A Community-Based Pilot Survey of Pediatric Food Allergies in a Maryland Orthodox Jewish Community
Department of Pediatrics, Division of Pediatric Pulmonology
Allergy and Immunology | Clinical Epidemiology | Epidemiology | Pediatrics | Race and Ethnicity | Translational Medical Research
The prevalence of food allergies in children is known to be on the rise in the United States. The Jewish population has been of specific interest in the area of food allergy due to numerous investigations in Jewish populations in both England and Israel. Specifically, it was found that rates of food allergy in Jewish populations in Israel were markedly lower than Jewish populations in England. There has not been any investigation of the epidemiology of food allergy in Jewish populations in the United States. The purpose of this pilot study was to investigate and describe the prevalence of and experiences with food allergy in a Jewish population in the United States.
DOI of Published Version
Clin Pediatr (Phila). 2018 Sep;57(10):1236-1238. doi: 10.1177/0009922818770823. Epub 2018 Apr 23. Link to article on publisher's site
Kahn PA, Trivedi MK, Ramadan AA, Sheehan WJ, Petty CR, Phipatanakul W. (2018). A Community-Based Pilot Survey of Pediatric Food Allergies in a Maryland Orthodox Jewish Community. UMass Center for Clinical and Translational Science Supported Publications. https://doi.org/10.1177/0009922818770823. Retrieved from https://escholarship.umassmed.edu/umccts_pubs/167