Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis
Department of Neurology
Animals; Arteriosclerosis; Dietary Fats, Unsaturated; Fish Oils; Humans; Thrombosis
Cardiovascular Diseases | Neurology
Chest. 1989 Feb;95(2 Suppl):19S-25S.
Goodnight SH, Fisher M, FitzGerald GA, Levine PH. (1989). Assessment of the therapeutic use of dietary fish oil in atherosclerotic vascular disease and thrombosis. Neurology Publications. Retrieved from https://escholarship.umassmed.edu/neuro_pp/124